• Greek yogurt

    Generating fuel by producing Greek yogurt

    The Greek yogurt is treasured for its flavour, its texture, its consistency and the quality of its proteins. Many of the qualities has made this product famous around the world that has broken all sales records and where the consumption has grown considerably in recent years. However, to achieve this perfect recipe, a large amount of food waste is generated in the form of liquid whey. Compared with the traditional product, Greek yogurt undergoes a very slow third filtration ’round’, which generates large quantities of acid whey that goes into the garbage. Recently a group of researchers, engineers and microbiologists…

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  • Greek banquet

    Greek cusine: origin and carachteristics

    One of the authentic cultural elements of any region is gastronomy. The distinctive character of the “taste of the kitchen” is often related to the quality characteristics of its society, all the time it “reveals” information relating to its cultural history and the economy. It is precisely the Greeks, who establish the basis of gastronomy as we know it today, since it is in this civilization that the important figure emerges the cook who elaborates sophisticated dishes, unusual and novel, in short, a new way of understanding the kitchen and living in society in banquets, travel and wars. Also, appears…

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