A garlic lover´s delight

Yoghurt, cucumber, garlic and olive oil. A refreshing mixture served with pita bread.


A delicious vegetarian paste

Chick peas, garlic, tahini, extra virgin olive oil, served with freshly chopped onions, parsley and pita bread.


The greek way

Fresh, sliced zucchini, seasoned, battered and fried in olive oil. This starter is lovely on its own and perfect in combination with others.

Aubergine Tzatziki

Kalymnian style

Fresh, sliced eggplant, seasoned, battered & fried in olive oil. Served with tzatziki.


A great partner to a nice drink

Famous Greek feta cheese fried and smothered in ouzo.

Pita Gyros

Slowly roasted pork, spiced & topped with fresh onions, tomatoes, tzatziki, cradled in our original Greek pita bread.

Pita Chicken

Slowly roasted chicken, spiced & topped with fresh onion, tomato, tzatziki, cradled in our original Greek pita bread.

Cold Meze


The chef´s choice of various Greek specialties.


A traditional Greek pie

A fresh mixture of spinach, onions and feta cheese in filo pastry.


Original Greek goat´s cheese

A generous portion of feta topped with olive oil & oregano.

Olives & Feta

The Greek starter

Feta cheese in combination with Greek olives , red onion, olive oil & oregano. Great on its own or with a cold glass of wine.


Spicy feta

Feta cheese, pepperoni, pepper and herbs. All in one delicious paté.


Meatballs Mikrolimano

Meatballs in a tangy tomato sauce topped with feta cheese & baked.

Feta Fournou

Gratinated feta

Original Greek feta cheese, gratinated the village way with onions, olives, tomato, spices & herbs.

Scallops Saganaki

Poseidon´s favourite

Scallops sautéed in garlic butter, flamed with ouzo and served with garlic toast.


A vegetarian choice

Rice, flavoured with herbs, wrapped in vine leaves and served with freshly cut red onion.

Prawns Saganaki

Mikrolimano special

Prawns in a rich tomato vegetable sauce, topped with original Greek feta cheese and baked.

Prawns Garlic Butter

Butter fried prawns

Garlic butter sautéed prawn tails, served with garlic bread.


Greek islanders special

Fabulous rings of deep fried squid, served with tzatziki, chopped onions, fresh herbs, spices.

Greek Village Bread

Garlic bread of our style

Chunks of feta cheese, fresh tomato, garlic butter on toasted bread.


Chicken Vegetable Soup

Simply and tasty

Chunks of chicken breast, fresh vegetables and authentic Greek pasta.



The famous Greek Village salad

A mixture of tomatoes, cucumber, red onion, bell pepper, olives, feta cheese and herbs, topped with our very own vinaigrette.


Always popular

Crispy fresh lettuce, tomatoes, onions, tuna, shrimp & egg, all topped with our homemade dressing.

Hot Chicken Salad

Hot & cold

A selection of fresh, crispy vegetables, with hot slices of chicken breast.

Caesar Salad

The Original

A fantastic and refreshing combination of crispy roman lettuce, tossed and mixed with a creamy garlic parmesan dressing with a hint of anchovies & capers. With shrimp or chicken.


A new creation

Finely chopped roman lettuce with leek, olives, sunflower seeds, sundried tomatoes, grilled halloumi cheese and strawberry vinaigrette.

Main Courses


Greek style hamburger

A thick meat patty, served with pita bread, crispy vegetables, tzatziki and french fries.


Most popular

A juicy charbroiled skewer of your choice, accompanied by tzatziki and rice.

Chicken Aphrodite

Chicken at its best

Juicy chicken breast served with a green pepper & feta sauce and accompanied by rice.

Lamb Chops

A delight

The finest lamb chops charbroiled to your taste, seasoned just right and served with roast potatoes.


Created by the Greek gods

Tender lamb, vegetables & fresh herbs roasted for 8 hours, the old Crete island style, served with rice.


Please feel free to ask our waiters for our vegetarian dish.


Made the traditional way

Delicious casserole with eggplant, potatoes, zucchini and rich meat sauce topped with béchamel, served with a side salad.

Village Chicken

Modern Greek

Chicken breast filled with spinach, feta cheese, pepperoni, olive paste, spices and herbs, served with a light and creamy mustard sauce and rice.


The best of beef

A large, aged, seasoned steak charbroiled to your taste. Served with roast potatoes and the sauce of your choice.

Pork ribs BBQ

A specialty

The finest spare ribs available on the island, smothered in BBQ sauce and served with a baked potato.

Monastiraki Tenderloin

Athenian dream

Tender medallions, charbroiled to your taste and topped with our homemade mixture of olive paste, garlic and kefalotyri cheese, accompanied by a fresh potato salad.

Village Pork Tenderloin

Old town favored

Oven baked pork tenderloin, filled with basil and garlic, served with charbroiled potato and fresh mushroom sauce.

Gyros Plate Chicken

An alternative

Slowly roasted chicken breast, spiced and topped with fresh tomato & onion. Served with tzatziki, pita bread & french fries.

Gyros Plate

The best known Greek dish

Slowly roasted pork, spiced and topped with fresh onions & tomatoes. Served with tzatziki, pita bread & french fries.

Gyros “Metaxa”

Greek village style

Our famous Gyros baked in a creamy tomato, vegetable & metaxa sauce, covered with cheese and served with french fries and pita bread.


A taste of ancient Greece

Braised beef in a tangy & rich tomato sauce with onions, olives, herbs and spices.

Vegetarian Moussaka

The vegetarian way

Delicious casserole with eggplant, potatoes, zucchini, tomato sauce and gratinated béchamel. Served with a side salad.

Prawn Dinner

Mikrolimano special

Prawns in a “rich” tomato, vegetable sauce, topped with authentic Greek feta cheese. Served with rice.

Kalamarakia Dinner

Greek islanders special

Fabulous rings of deep fried squid, served with tzatziki, chopped onions, fresh herbs, spices & french fries.

Salmon Filet

From the cold northern waters

Poached salmon filet served with boiled potatoes and white wine sauce.



Filo pastry, nuts honey and syrup.

Greek yoghurt

With almonds or walnuts, and honey. With strawberries and strawberry syrup.

Chocolate cake

Served with cream.

Mixed ice cream

With biscuits, syrup and cream.

Ice cream with strawberries

With cream and syrup.


With hot strawberry sauce and cream.


With cream and Tia Maria.

Apple pie a la mode

With vanilla ice cream.

House delight

Mixed desserts.

Flambeed banana

With vanilla ice cream.

Banana split

Fresh banana with ice cream & cream.