Experts of Greek food in Gran Canaria
We were forced to import our own wide selection of Greek products, seek, the finest available on the island and combine them with our cuisine for a final result of authentic quality. Whether it be from wines, meats, vegetables to sald shrimps, herbs or spices.
Our meals are prepared and cooked upon request in order to ensure premium quality and as the wise words said:
“quality takes time”.
Finally we would like to express our appreciation to our patrons and thank them for the years of support and of course we equally thank those of you that are here for the first time.
We hope you enjoy yourselves.
Our Menu
Starters
Tzatziki
A garlic lovers delight
Yoghurt, cucumber, garlic and olive oil. A refreshing mixture served with pita bread.
Aubergine Tzatziki
Kalymnian flavor
Fresh, sliced eggplant, seasoned, battered & fried in olive oil. Served with tzatziki.
Homous
A delicious vegetarian paste
Chick peas, garlic, tahini, extra virgin olive oil, served with freshly chopped onions, parsley and pita bread.
Saganaki
The Greek way
Famous Greek feta cheese fried and smothered in ouzo.
Dolmadakia
A vegetarian choice
Rice, flavored with herbs, wrapped in vine leaves and served with freshly cut red onion.
Kalamarakia
Greek islanders special
Fabulous rings of deep fried squid, served with tzatziki, chopped onions, fresh herbs, spices.
Main Courses
Beefteki
Greek style hamburger
A large meat patty on top of a pita bread, topped with tomato, onion & served with tzatziki and roast potatoes.
Gyros Plate
The best known Greek dish
Slowly roasted pork, spiced and topped with fresh onions & tomatoes. Served with tzatziki, pita bread & french fries.
Souvlaki
Most popular
A juicy charbroiled skewer of your choice, accompanied Lamb 17,50 by tzatziki and rice.
Kleftiko
Created by Greek Gods
Tender lamb, vegetables & fresh herbs roasted for 8 hours, the old Crete island style, served with rice.
Mousaka
Made the traditional way
Delicious casserole with eggplant, potatoes, zucchini and rich meat sauce topped with béchamel, served with a side salad.
Sole Fillet
A treasure from the sea
Oven baked sole fillets in a creamy white wine sauce with shrimp, parsley & herbs. Served with boiled potatoes.
Desserts
Baklava
Filo pastry, nuts honey and syrup.
Greek Yoghurt
With almonds or walnuts, and honey. With strawberries and strawberry syrup.
Chocolate Cake
Served with cream.
Mixed Ice Cream
With bisquits, syrup and cream.
Tiramisu
With cream and Tia Maria.
House Delight
Mixed desserts.
Our Schedule
CALL US TO MAKE YOUR RESERVATION
+34 928 766 785

Monday – Sunday
13:00 – 23:00