Experts of Greek food in Gran Canaria

Achieving reputable status and the quality that we are famous for was not easy.

We were forced to import our own wide selection of Greek products, seek, the finest available on the island and combine them with our cuisine for a final result of authentic quality. Whether it be from wines, meats, vegetables to sald shrimps, herbs or spices.

Our meals are prepared and cooked upon request in order to ensure premium quality and as the wise words said:

“quality takes time”.

Finally we would like to express our appreciation to our patrons and thank them for the years of support and of course we equally thank those of you that are here for the first time.

We hope you enjoy yourselves.

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Reservations

MAKE YOUR RESERVATION AT 928 766 785 OR VIA OUR WEB FORM

Our Menu

Starters

Tzatziki

A garlic lovers delight

Yoghurt, cucumber, garlic and olive oil. A refreshing mixture served with pita bread.

Aubergine Tzatziki

Kalymnian flavor

Fresh, sliced eggplant, seasoned, battered & fried in olive oil. Served with tzatziki.

Homous

A delicious vegetarian paste

Chick peas, garlic, tahini, extra virgin olive oil, served with freshly chopped onions, parsley and pita bread.

Saganaki

The Greek way

Famous Greek feta cheese fried and smothered in ouzo.

Dolmadakia

A vegetarian choice

Rice, flavored with herbs, wrapped in vine leaves and served with freshly cut red onion.

Kalamarakia

Greek islanders special

Fabulous rings of deep fried squid, served with tzatziki, chopped onions, fresh herbs, spices.

Main Courses

Beefteki

Greek style hamburger

A large meat patty on top of a pita bread, topped with tomato, onion & served with tzatziki and roast potatoes.

Gyros Plate

The best known Greek dish

Slowly roasted pork, spiced and topped with fresh onions & tomatoes. Served with tzatziki, pita bread & french fries.

Souvlaki

Most popular

A juicy charbroiled skewer of your choice, accompanied Lamb 17,50 by tzatziki and rice.

Kleftiko

Created by Greek Gods

Tender lamb, vegetables & fresh herbs roasted for 8 hours, the old Crete island style, served with rice.

Mousaka

Made the traditional way

Delicious casserole with eggplant, potatoes, zucchini and rich meat sauce topped with béchamel, served with a side salad.

Sole Fillet

A treasure from the sea

Oven baked sole fillets in a creamy white wine sauce with shrimp, parsley & herbs. Served with boiled potatoes.

Desserts

Baklava

Filo pastry, nuts honey and syrup.

Greek Yoghurt

With almonds or walnuts, and honey. With strawberries and strawberry syrup.

Chocolate Cake

Served with cream.

Mixed Ice Cream

With bisquits, syrup and cream.

Tiramisu

With cream and Tia Maria.

House Delight

Mixed desserts.

Our Schedule

CALL US TO MAKE YOUR RESERVATION

+34 928 766 785

Monday to Sunday

12:00 – 24:00