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Black Angus meat: juiciness, tenderness and softness
- Jan 12, 2017
- By Administrador Blog
- In ingredients
- 0 Comments
The Angus beef is considered one of the best meats in the world along with others like the Waygu from Kobe. The origins of the Aberdeen-Angus variety are situated in the wild, native cattle without horns of northern Scotland. The name comes precisely from the counties of Aberdeenshire and Angusshire where this ox came up without horns. They were really two different oxen and with different names, but later they would cross the varieties and they still found some remain traces and it is considered the Black Meg like the cow founding of this variety. This breed is characterized by…
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